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Archive for September 17th, 2012

The Future of the Restaurant Industry?

A few weeks ago, while out to dinner with my brother and his wife, we had a rather interesting conversation about possible future enhancements to the restaurant industry. Both my brother and his wife are training to become chefs, so I usually defer to them or my older sister when it comes to culinary issues. […]


Yes, Please: Five Great Things About Fall

The recent cooler weather we’ve had in St. Louis has made me very grateful that fall is right around the corner. I love the hot weather of summer, and the excuse to find the nearest swimming pool to escape the heat (of which there was no shortage of hot days this summer), but I also really […]


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